端午

Dragon Boat Festival

2019.6.9

又是一个晴朗的早晨

起床伴着 高考哨音 粽子香气

不管是端午假期正在做作业的你

或者是刚刚参加完高考的你

又或者是已经远离校园多年的你

看看这些题你还会做吗？

It was a sunny morning, woke up with the smell of Zongzi. Whether you are doing your homework during the Dragon Boat Festival, or you just took the college entrance exam, or after years graduation. Can you answer these questions below?

名句默写篇

扈江离与辟芷兮，_________。

__________，来吾道夫先路。

长太息以掩涕兮，__________。

——屈原《离骚》

文言常识篇

屈原，名平，字原，又自云名正则，字灵均。战国时期楚国诗人、政治家。屈原是中国历史上第一位伟大的爱国诗人，中国_______ ，“楚辞”的创立者和代表作家。以屈原作品为主体的《楚辞》是中国浪漫主义文学的源头之一，与《诗经》并称________”。

作文篇

当高考遇上端午节，你对这件事你怎么看?请结合材料内容，谈谈你的看法。选好角度，确定立意，明确文体，自拟标题，诗歌除外。不得抄袭。不少于800字。

哈哈不好意思

一不注意就一道题都不会了！

除了这些端午高考题

为了给枯燥的备考时间增添乐趣

大家也都纷纷研制出了五花八门的

新型粽子

比如有

Student - flavor Zongzi

In addition to these Dragon Boat Festival entrance examination questions, a variety of flavors has been developed to beat exam stress.

在不少地方，高考的当天早餐会选择吃粽子，配上别的食物，这样一起意味着“高中”。当高考遇上端午可谓是buff加成一样满溢于粽香之间。为了满足考生们的营养口味，如今，越来越多的人开始研发新的有趣的粽子。今年出现了AD钙奶口味的粽子，还有娃哈哈口味，冰红茶口味等... 和千篇一律传统口味相比，这样的粽子给考生心理带来了许多欢乐。

Zongzi will be served as breakfast on the day of the college entrance examination across some parts of China for the similar pronunciation of "congratulations on entering college" in China. Noeadays, more and more people have developed new flavors of Zongzi including yogurt and ice tea flavors. Comparing with traditional taste, the new flavours brought a lot of joy for students.

除此之外，还有这样的

There are other flavors like these！

Spicy dry tofu flavor Zongzi

这样乍一看，外形和普通的咸粽子好像没有什么区别。但是吃上一口才真的知道，现在年轻人都“太会玩儿了”，传统美食的弄潮儿！整体上米粒饱满、肉质软糯，而在馅料方面选用了五花肉、腊肠、梅干菜、四川辣椒还有卫龙爆品魔芋爽进行融合，饱满的内馅赋予辣粽更多层次的口感，层层滋味在唇齿间热情演绎，拥有你难以想象的风味，哈哈哈哈在找回童年的同时，四川人不怕辣的可以来挑战一下！

At first glance, it looks like ordinary Zongzi. But after you take a bite, you will find Chinese people are really good at making new food! Streaky pork, sausage, preserved vegetable and Sichuan pepper are served as fillings, which is a new experience of a rare complrxity. People who are not afraid of spicy should give a try!

Colorful Zongzi

在所有的粽子里面，这个味道的粽子可真的是颜值最高的。拨开粽叶的那一刹那，就像看见了彩虹在你的手里。其实呢，这个的秘密就是，前期在制作的时候会加入不同颜色的植物汁液，比如胡萝卜或者火龙果等，在提取不一样的颜色的同时也兼顾了营养价值，也可以起到美观的作用。也是素食主义者的心头爱，这样的高颜值粽子现在特别受到广大儿童和老人的追捧哟~

This can be seen as the most beautiful Zongzi. The color of the dilling is just like the rainbow after peeling off its reed leaves. In fact, the secret of this is that different colors of plant juice will be added in the early stage of production, such as carrots or dragon fruit, etc., which can not only extract different colors, but also keep the nutritional value. It is also the love of vegetarians, such a high appearance level Zongzi are now especially popular with children and the elder.

Crayfish Zongzi

每年世界杯的时候，小龙虾和啤酒真心是绝配，顾名思义！小龙虾粽子就是把龙虾肉和糯米融合在一起，可见中国人对小龙虾的喜爱真的不一般啊。这个红红的龙虾肉一看就很有食欲呢~辣度也有区分，可以根据个人喜好调整。糯糯的米粒和鲜嫩的虾肉在一起，可以算是排在小吃货们的必吃清单的榜首了。复习完晚上加个宵夜，准高三和考研的孩子们拿个本本记起来吧~

During the World Cup, crayfish and beer make a perfect match. Because of Chinese people's enthusiasm for crayfish, crayfish Zongzi comes into being. With the combination of fresh crayfish and sticky glutinous rice, it really wordks up foodies' appetite and ranks on the top of their must-try list. By the way, the spicy flavor can be adjusted according to personal preference. Some students preparing for the exam can choose it as a night snack!

上面这些粽子有你吃过的吗？

你还吃过哪些特别的粽子？

或者有什么关于粽子的脑洞呢？